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Baking
Cheese Sablés
Fragrant homemade crackers featuring two types of cheese and herbs, perfect for tea time or as a savory snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cube the cold butter and combine with the flour. Pulse into a sandy crumb texture.
2
Fold in the grated cheese, egg yolk, and sour cream. Season to taste and quickly bring the dough together into a ball.
3
Wrap the dough in plastic and chill in the refrigerator for 30 minutes.
4
Turn the chilled dough out onto a floured surface and roll it out into a thin sheet about 1-2 centimeters thick.
5
Cut out rounds of dough using a mug.
6
Sprinkle the crackers with salt and bake in a preheated oven at 200°C (400°F) for 12-15 minutes.
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