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Breakfast
Cheese Roll
A baked cheese and egg base rolled with minced meat and fresh herbs. A hearty dish perfect for breakfast or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with the eggs and mayonnaise.
2
Pour the mixture into a baking dish, smooth it out into a rectangle, and bake for 15 minutes.
3
Let the base cool down.
4
Mix the minced meat with chopped herbs, season with salt and pepper.
5
Spread the filling evenly over the cooled base, roll it up tightly, and place back in the oven for 30 minutes at 180 °C (350 °F).
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