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Main dishes
Cheese Roll
A hearty and creative dish featuring a baked cheese base rolled with seasoned ground meat filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with eggs and mayo. Work it well, pour into a baking dish, and spread it into a rectangle shape. Bake for 15 minutes, then let it cool.
2
Mix the chopped herbs into your ground meat, season with salt and pepper, and stir everything together.
3
Spread the meat filling over the cooled cheese base, roll it up, and bake in the oven for 30 minutes at 180°C (350°F).
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