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Main dishes
Cheese Roll
A hearty dish featuring a baked cheese crust with a minced meat and herb filling, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with the eggs and mayonnaise. Combine thoroughly, spread into a baking dish forming a rectangle, and bake for 15 minutes. Let it cool.
2
Add chopped herbs to the minced meat, season with salt and pepper.
3
Spread the meat mixture over the cooled crust, roll it up tightly, and bake in the oven for 30 minutes at 180°C (350°F).
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