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Breakfast

CHEESE RICE CREPE

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A quick and satisfying rice flour crepe with melted cheese, perfect for a healthy breakfast or snack.

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Ingredients

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Method

1

Whisk together the rice flour, egg, milk, and a pinch of salt until smooth.

2

Pour the batter onto a preheated skillet and cook the crepe.

3

Add cheese and optional herbs to the crepe, fold it in half, and cook until the cheese melts.

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