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Russian · Baking
Cheese Pie
A yeast-dough pie with a generous cheese filling, baked in the oven until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, yeast, water, milk, salt, sugar, and sunflower oil to form a dough.
2
Prepare the filling: mix the cheese with flour and salt to taste.
3
Place the dough into a baking dish and add the cheese filling.
4
Bake at 180°C for 20 minutes.
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