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Baking
Cheese Pie
A delicate and juicy cheese pie made with filo pastry, reminiscent of adjika or a hearty casserole. Perfect for breakfast or a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the cheese pie.
2
Whisk together the sour cream, eggs, salt, and pepper for the custard filling.
3
Assemble the pie by layering the filo pastry, melted butter, and grated cheese.
4
Pour the prepared mixture over the pie and bake in the oven until golden and set.
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