Cheese Pastries with Cottage Cheese Filling

Name: Cheese Pastries with Cottage Cheese Filling
Total time: 30 min
Yield: 6 g
Cuisine: Russian
Ingredients: 70 g Coconut flour; 45 g Almond flour; 100 g sour cream 25%; 1 pcs Egg; 2 pcs egg whites; 35 g butter; 10 g Psyllium husk; 0.33 tsp xanthan gum; Sweetener; 1 pcs vanillin; 200 g 9% cottage cheese; 80 g Cream, sour, cultured; 1 pcs Egg yolk; 0.25 tsp xanthan gum; 1 tsp Lemon juice; Sweetener

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A nutritious low-carb take on a classic pastry with a silky cottage cheese filling and aromatic dough.

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Method

Mix all your dry ingredients together.

Whisk together the eggs, melted butter, and sour cream.

Fold the dry mix into the wet ingredients and stir until combined. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Make the filling: combine all ingredients and blend thoroughly with an immersion blender until smooth.

Roll out the dough and cut circles using a glass or cutter of appropriate size.

Spoon the filling onto one half, fold over the other half, and brush with egg yolk.

Bake at 350°F for 30 minutes.

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Cheese Pastries with Cottage Cheese Filling

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