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Russian · Baking
CHEESE PASTRIES (VATRUSHKI)
Fluffy and airy homemade cheese pastries with a tender curd filling that turn out incredibly soft.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix flour, sugar, and yeast. Let it sit for 10 minutes.
2
Add salt, egg, warm milk, and vegetable oil. Knead into a soft dough. Transfer to an oiled bowl and let it rise in a warm place for 1 hour.
3
Divide the risen dough into 12 pieces (about 2 oz each). Shape into balls and place on a baking sheet. Cover with a towel.
4
Mix cottage cheese, sugar, vanilla sugar, egg, and flour. Blend until smooth and homogeneous.
5
Dust the bottom of a glass with flour and use it to make an indent in the center of each ball. Brush the edges with a mixture of egg yolk and milk. Spoon the filling into the center.
6
Bake at 350°F for 20–25 minutes until golden brown.
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