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Baking
Cheese Pancakes with Herbs
Aromatic cheese pancakes made with kefir and fresh herbs — perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the kefir and mix it with room temperature eggs. Add salt and sugar, and stir until combined.
2
Sift the flour with baking soda and mix until smooth.
3
Finely chop the herbs and add them to the batter along with the grated cheese. Mix until you have a uniform dough.
4
Cook the pancakes in a skillet for 3 minutes on each side, covered, over medium heat. If your skillet has a good non-stick coating, you can cook without oil — otherwise add a bit of vegetable oil. Brush with butter if you like.
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