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Cheese Pancakes with Cherries
Delicate cottage cheese pancakes with juicy berry filling inside—the perfect comfort breakfast.
Ingredients
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COMPONENT to taste
- to taste
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Method
Press the cottage cheese through a sieve or blend it smooth with a food processor.
Mix in the flour, semolina, salt, sugar, and egg. Stir everything together thoroughly.
Wet your hands and shape small patties, placing 2–3 cherries in the center of each one.
Gently fold the cottage cheese dough over the filling and shape into round pancakes.
Heat vegetable oil in a skillet and fry the pancakes over medium heat for 2–3 minutes per side until golden brown.
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