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Breakfast
Cheese Monster
A light and delicate cheese soufflé that's surprisingly low in calories—perfect for a satisfying and wholesome breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Add a pinch of salt to the whites and whip with a mixer until you get stiff peaks.
2
Mix the yolks with kefir, cornstarch, and finely grated cheese. Stir well to combine.
3
Fold the two mixtures together gently, using a silicone spatula and working from bottom to top.
4
Pour the mixture into a baking dish.
5
Bake in a preheated 350°F (180°C) oven for 25-30 minutes. Timing varies depending on your oven and the size of your dish.
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