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American · Snacks
Cheese Hot Dog
Appetizing hot dogs with sausages, zesty sauce, and a gooey cheesy corn topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the sausages.
2
For the sauce, finely chop the onion and pickles, mix with mayonnaise, ketchup, and mustard.
3
For the corn topping, sauté the corn, add both types of cheese, and stir until smooth and melted. If desired, pour in a splash of heavy cream.
4
Spread sauce inside the hot dog bun, place the sausage inside, and top with the cheesy corn mixture.
5
Bake in the oven at 200°C (400°F) for about 5 minutes.
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