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Baking
Cheese, Herb, and Garlic Puff Pastry Twist
Fragrant homemade puff pastry baked goods with a juicy cheese filling and savory herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into strips about 1 cm wide, placing them closely side by side.
2
Lightly dust with flour and roll out into a rectangle roughly 20×30–35 cm.
3
Top with mozzarella and finely chopped parsley, then season with salt and garlic powder.
4
Roll the dough tightly into a log, transfer to a baking dish, and let rise in a warm spot for 10-15 minutes.
5
Brush the top with egg yolk and bake at 165°C for about 40-45 minutes until golden brown.
6
Let the pastry rest for 10 minutes after baking so the structure sets and the filling becomes juicy.
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