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Baking
Cheese, Herb, and Garlic Puff Pastry Roll
Fragrant and crispy puff pastry loaded with gooey mozzarella and savory herbs. Perfect for tea time, breakfast, or as a hearty appetizer.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into strips about 1 cm wide and press them closely together. Lightly dust with flour and roll out into a sheet roughly 20x30-35 cm.
2
Top with mozzarella and finely chopped parsley, then season with salt and dried garlic.
3
Roll the dough tightly into a log, transfer it to a baking pan, and let it rest in a warm spot for 10-15 minutes so the dough can rise slightly.
4
Brush the top with an egg yolk and bake at 165°C for about 40-45 minutes until golden brown.
5
After baking, let the pastry rest for 10 minutes to allow the structure to set and the filling to become juicy.
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