Cheese Hedgehog Meatballs Steamed in a Multicooker

Combine the ground meat with finely chopped onion, salt, and spices. Add 40-60 ml of water if needed.

Mix everything together thoroughly and beat the mixture well.

Divide the meat mixture into 6 portions and roll each into a ball. Press a piece of cheese into the center of each one.

Roll each meatball in rinsed rice, pressing gently so the grains stick to the meat.

Line the steamer basket with parchment paper, place the meatballs on top, and scatter the remaining rice around them.

Pour 1 liter of water into the multicooker pot and set the steamer basket on top.