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Baking
Cheese, Garlic, and Herb Swirl Rolls
Aromatic yeast rolls with a savory cheese and garlic filling mixed with fresh herbs. Perfect served alongside soups or as a cheesy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your yeast dough with milk, flour, butter, sugar, salt, and yeast.
2
Prepare the filling by combining minced garlic, cheese, fresh herbs, and butter.
3
Shape the rolls into swirls with the filling and bake until golden.
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