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Baking
Cheese Galette
A quick and flavorful cheese galette with tomatoes and herbs. A great option for a hearty snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg with the kefir. Add the flour, salt, and baking powder, and knead into a soft dough that doesn't stick to your hands. Wrap in plastic wrap and refrigerate for 30 minutes.
2
Divide the dough into two portions. Roll each out on a lightly floured surface. Place the filling of cheese, herbs, and tomatoes in the center, and carefully fold up the edges. Brush with egg yolk.
3
Bake in the oven for 20 minutes at 180 °C.
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