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Snacks
Cheese Fritters
A crispy medieval appetizer made from choux cheese dough, fried in oil until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the cheese.
2
Add the flour, eggs, and pepper, then knead into a firm, pliable dough.
3
Let it rest for 20 minutes.
4
Dust a board with flour. Roll the dough into a log 1–1.5 cm thick and cut into pieces about 6 cm long. Bend them into horseshoe shapes.
5
Heat the oil thoroughly in a skillet. Carefully transfer the fritters from the board into the skillet in a single layer so they do not touch each other; the oil should cover them at least halfway.
6
Fry over medium heat, uncovered, on both sides until golden brown, transferring the finished fritters to a paper towel to drain excess oil.
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