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Baking
Cheese Flatbreads
Quick homemade flatbreads filled with stretchy suluguni cheese and fresh herbs — perfect for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine flour, baking powder, salt, yogurt, and milk. Mix in the grated cheese and chopped green onions.
2
Knead the dough until soft and form it into a flatbread about 1 cm thick.
3
Cut the flatbread into triangles and transfer them to a baking sheet lined with parchment paper.
4
Brush the pieces with beaten egg.
5
Bake in a preheated 350°F (180°C) oven for about 25 minutes, until golden brown.
6
Serve the flatbreads warm — they're best enjoyed while the cheese inside is still soft.
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