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Breakfast

Cheese Flatbread with Salad

ГО Готовим с Джованной Follow
🕐 20 min 👁 17 Channel post →

A hearty flatbread made with mozzarella and feta, mixed with herbs and vegetables, making it the perfect choice for a quick breakfast.

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Ingredients

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Method

1

Grate the mozzarella and mash the feta with a fork.

2

Mix the cheeses together with the egg, flour, and milk.

3

Cook in a skillet covered with a lid until golden brown on both sides.

4

Serve with a salad of arugula, tomatoes, olive oil, salt, and balsamic vinegar.

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