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Snacks
Cheese Flatbread with Marinated Tomatoes
A quick skillet cheese flatbread topped with juicy cherry tomatoes and crisp salad greens. A great choice for a hearty and appetizing snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cheese, egg, milk, and flour until smooth.
2
Cook the flatbread in a skillet on both sides, covered with a lid, until golden brown.
3
Halve the cherry tomatoes, season with salt and spices, drizzle with olive oil and balsamic vinegar, and gently press them to release their juices.
4
Add the salad greens and toss to combine.
5
Top the flatbread with the tomato mixture and serve immediately.
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