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Russian · Breakfast
Cheese Flatbread
A tender curd and egg flatbread with melted cheese inside—a quick and easy dish for breakfast or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat a skillet and lightly grease it with oil.
2
In a bowl, mix together the egg, curd, and flour, season with salt to form the batter.
3
Slice the cheese thinly and finely chop the dill.
4
Pour half of the batter into the skillet and let it set slightly.
5
Top with the dill and cheese.
6
Pour the remaining batter over the top, cover with a lid, and cook over low heat on both sides until golden brown.
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