BelkaFood
Russian · Breakfast

Cheese Flatbread

A tender curd and egg flatbread with melted cheese inside—a quick and easy dish for breakfast or a light dinner.

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Ingredients

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Method

1

Preheat a skillet and lightly grease it with oil.

2

In a bowl, mix together the egg, curd, and flour, season with salt to form the batter.

3

Slice the cheese thinly and finely chop the dill.

4

Pour half of the batter into the skillet and let it set slightly.

5

Top with the dill and cheese.

6

Pour the remaining batter over the top, cover with a lid, and cook over low heat on both sides until golden brown.

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