Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Cheese Flatbread
A quick mozzarella and feta cheese flatbread with a crispy crust. Served with tomatoes, arugula, and balsamic glaze.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the mozzarella cheese and mash the feta cheese with a fork.
2
Add the egg, flour, and milk, then mix well.
3
Cook in a skillet on both sides, covered with a lid, until a golden crust forms.
4
Top the flatbread with arugula, tomatoes, olive oil, salt, and balsamic glaze.
Comments
Log in to leave a comment.
No comments yet. Be the first!