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Salads
Cheese, Egg, and Garlic Salad
A simple and quick-to-make zesty salad that works perfectly as a snack or for the dinner table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs for about 10 minutes. Let them cool and peel them.
2
Grate the eggs and cheese. Press the garlic through a garlic press. If you want to add fresh herbs, chop them fine.
3
Mix all your prepared ingredients together with mayonnaise.
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