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Russian · Main dishes
Cheese Dumplings with Paper-Thin Dough
Homemade dumplings filled with tender cottage cheese and wrapped in silky, elastic dough—perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and let it rest for 20 minutes under a bowl
2
Make the filling by combining cottage cheese, egg yolks, and a pinch of salt
3
Shape the dumplings
4
Boil for 3-4 minutes after the water comes to a boil
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