BelkaFood
Cheese Dumplings with Paper-Thin Dough
Russian · Main dishes

Cheese Dumplings with Paper-Thin Dough

Homemade dumplings filled with tender cottage cheese and wrapped in silky, elastic dough—perfect for a family lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Mix the dough and let it rest for 20 minutes under a bowl

2

Make the filling by combining cottage cheese, egg yolks, and a pinch of salt

3

Shape the dumplings

4

Boil for 3-4 minutes after the water comes to a boil

Comments

Log in to leave a comment.

No comments yet. Be the first!