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Salads
Cheese Curd Salad with Tomatoes and Pesto
A trendy summer salad featuring delicate cheese curds, juicy tomatoes, and vibrant pesto sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your vegetables and herbs: rinse the tomatoes, pat them dry, and slice them into neat wedges. Slice the onion into thin strips and finely chop the parsley.
2
If your cheese curds come packed in too much cream, drain off the excess.
3
To serve: arrange the cheese curds on the bottom of your plates, top with tomato wedges and onion, then spoon in the pesto. Season with salt, finish with freshly cracked pepper, and garnish with fresh herbs.
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