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Breakfast
Cheese-Crusted Omelet
A quick and hearty omelet featuring a crispy cheese crust and a tender interior. A fantastic choice for an original breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the cream cheese. In a bowl, whisk together the eggs, yogurt (or sour cream), and salt.
2
Spread the grated cheese in a dry skillet. As soon as it melts, immediately pour in the egg mixture.
3
The omelet cooks in a flash. Before it sets completely, place grated suluguni or blue cheese cubes on one half.
4
Let the cheese brown for 2–3 minutes, then remove from the heat.
5
Fold in half and dive right in to enjoy
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