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Baking
Cheese Croissant
A quick and appetizing puff pastry bake with pesto and cheese that comes together in just 10 minutes in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your puff pastry, spread with pesto sauce, and sprinkle with cheese.
2
Roll it into a croissant shape, brush with egg wash, and top with sesame seeds.
3
Bake in the air fryer at 180°C for 10 minutes.
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