Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Soups
Cheese Cream Soup
A velvety cream soup made with potatoes, carrots, and processed cheese, blended until smooth. A simple and comforting dish for lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat sunflower oil in a saucepan and sauté the potatoes, carrots, and onions until almost tender.
2
Add hot water so that it completely covers the vegetables.
3
Bring to a boil.
4
Add the processed cheese.
5
Let it sit for 2 minutes.
6
Blend with an immersion blender until smooth and creamy.
7
Season with salt and pepper to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!