Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Cheese Cream Soup
A silky, hearty pureed soup made with melted cheese and vegetables—perfect for a satisfying lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed pot, sauté the onion and carrot for about 5 minutes.
2
Add the diced potatoes, stir, and pour in hot water until the vegetables are completely covered.
3
Simmer over medium heat until the potatoes and carrots are tender.
4
Reserve some of the vegetable broth in a separate cup—you'll need it to adjust the soup's consistency.
5
Blend the vegetables with an immersion blender until smooth and creamy.
6
Stir in the melted cheese, return the soup to the heat, and bring it to a simmer, stirring constantly.
7
Once it's simmering, remove from heat, season to taste, and stir well.
8
Serve with croutons and crispy bacon.
Comments
Log in to leave a comment.
No comments yet. Be the first!