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Soups
Cheese Cream Soup
A velvety and comforting vegetable cream soup with processed cheese, perfect for warming up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot for 5 minutes, add the garlic and potatoes, and cook for another 5 minutes.
2
Next, pour in water or broth just to cover the vegetables, simmer for 30 minutes, stir in the cheese, and cook for 5 more minutes. Blend until smooth.
3
Garnish with fresh herbs and croutons (you can buy ready-made croutons, or dice a loaf of white bread and toast them in a skillet).
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