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Baking
Cheese Buns
Tender and fluffy cottage cheese buns with cheese, baked in the oven. A great option for a healthy snack or breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the quark, vegetable oil, sour cream, and egg white (set the yolk aside for later).
2
Finely grate the cheese and mix it in.
3
Add the flour, salt, and baking powder. Knead the dough. The dough will turn out soft and airy.
4
Shape into 10-12 balls, place them on a baking sheet, brush with the reserved egg yolk, and sprinkle with seeds.
5
Bake for 35-40 minutes in an oven preheated to 180°C.
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