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Baking
Cheese Bread with Ham and Feta
A hearty low-carb bread loaded with ham and three types of cheese—perfect for keto.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham into small cubes and cook it in a dry skillet until lightly browned.
2
Cut the feta into cubes as well.
3
Grate the Parmesan on the large holes of your grater.
4
Mix all your dry ingredients together.
5
Whisk the eggs with a fork.
6
Heat the cheese, sour cream, and butter in the microwave for a few minutes, stir it together, add the dry ingredients, then the eggs, and mix again.
7
Fold in the ham and feta, transfer everything to a loaf pan, and bake at 350°F for about 40 minutes.
8
Let it cool, slice it up, and dig in!
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