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Main dishes
Cheese-Battered Chicken Schnitzels
Tender chicken fillets in a crispy cheese batter, perfect for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and pound it flat. Season with salt and pepper.
2
For the batter, whisk together: eggs, starch, soy sauce, garlic, salt, pepper, and cheese.
3
Dredge the meat in flour, coat in the batter, and fry over medium-low heat until golden brown on both sides.
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