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Snacks
Cheese Balls
Crispy on the outside and gooey on the inside, these cheese balls are a quick and easy appetizer that makes a great snack or accompaniment to tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese and mix it with the eggs, salt, and flour until smooth.
2
Roll the mixture into small balls.
3
Fry in preheated oil until golden brown.
4
Serve hot with a dipping sauce or enjoy on their own.
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