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Breakfast
Cheese Bagels
Quick and healthy yeast-free cottage cheese and cheese bagels that make a great breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, mix all the ingredients together; the dough should reach a soft, pliable consistency similar to modeling clay.
2
On parchment paper or a silicone baking mat, shape the bagels. You can either roll the dough into a rope and pinch the ends together, or form patties and poke a hole in the center with your fingers.
3
Top with seeds, Herbes de Provence, or poppy seeds.
4
Bake in a preheated oven at 180°C (350°F) for 20-30 minutes.
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