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Snacks
Cheese and Vegetable Waffles
Crispy on the outside and tender on the inside, these savory vegetable waffles are loaded with grated cheese and potato. A delicious and satisfying appetizer that's both hearty and nutritious.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, potato, and carrot on a box grater. Salt them, let sit for 10 minutes, then squeeze out the excess liquid really well.
2
Mix in the egg, flour, grated cheese, and black pepper. Combine everything thoroughly.
3
Heat up your waffle iron and brush it with oil. Add a spoonful of batter and cook until golden brown, about 5–7 minutes.
4
You can also make pancakes with the same batter—just fry them up in a skillet with vegetable oil.
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