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Baking
Cheese and Vegetable Puff Buns
Aromatic homemade buns filled with herbs, vegetables, and cheese—perfect with tea or as a quick snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine all ingredients except the flour and vegetables.
2
Add 1 cup of flour and the chopped vegetables, and start mixing.
3
Gradually incorporate the remaining flour until you have a soft, non-sticky dough.
4
Divide the dough into portions, shape into balls, stuff each with a bit of cheese, and seal.
5
Place on a baking sheet lined with parchment paper, brush with egg yolk, and sprinkle with black cumin seeds.
6
Bake in a conventional oven at 170°C for 30–35 minutes until golden brown.
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