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Russian · Breakfast
Cheese and Tomato Crepes
Deliciously thin crepes filled with juicy tomatoes, green onions, and melted cheese, making them a fantastic choice for a hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, salt, and milk.
2
Sift the flour with the baking powder.
3
Add 150g of flour first, then adjust based on consistency—the batter should be thin, like crepe batter.
4
Finally, fold in the diced tomato and green onions.
5
Cook the crepes in a preheated skillet, lightly oiling the pan before each crepe.
6
Once one side is golden, flip it and place grated cheese on one half of the crepe.
7
Fold the other half over the cheese and cook on both sides until golden brown.
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