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Baking
Cheese and Spinach Pie
A fragrant homemade pie made with puff pastry, filled with stretchy suluguni cheese and spinach. Perfect served with tea or as a hearty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry dough.
2
Grate the suluguni cheese on a coarse grater. Finely chop the spinach and mix it with the cheese and eggs. Season lightly with salt if you like.
3
Roll out both sheets of dough on a flour-dusted surface or directly on parchment paper to about 3 mm thick.
4
Spread the filling evenly over the first sheet. Brush the edges with water, cover with the second sheet, and seal the edges well.
5
Make a few slits on top, brush the pie with beaten egg yolk.
6
Bake in a preheated 350°F oven for about 20 minutes until golden brown.
7
Let cool slightly and cut into portions.
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