Cheese and Sausage Puff Pastry Twists

Thaw the dough and roll it out lightly. Spread your filling of sliced sausage, grated cheese, and dill across it, then roll it up into a log.

Cut the log into 8 pieces. Trim any uneven edges if needed.

Gently flatten each piece with your hands and carefully roll it out with a rolling pin—be gentle with the dough and make sure the sausage doesn't stick.

Place the puff pastries on a baking sheet lined with parchment paper.

Mix the egg yolk with a splash of milk and brush each pastry with the mixture.

Bake in a preheated 350°F oven for 15–20 minutes until golden brown.