Cheese and Sausage Crispy Rolls

Name: Cheese and Sausage Crispy Rolls
Yield: 4 servings
Ingredients: lavash; Sausage, Frankfurter/Wiener; Semi-hard cheese; Sunflower oil

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Crispy lavash wraps stuffed with sausage and cheese, fried until golden brown. The ultimate quick bite or party appetizer.

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Cut the lavash into triangles.

Halve the sausages and slice the cheese into small strips.

Place the filling on the wider edge of each triangle, fold in the sides, and roll up tightly.

Pan-fry in a small amount of vegetable oil until golden and crispy.

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