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Main dishes
Cheese and Meat Roll
A hearty and creative hot dish featuring a tender cheese base paired with a juicy meat filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely grate the cheese, whisk in 3 eggs and 100g of sour cream until combined. Pour the mixture onto parchment paper and bake in the oven for 15 minutes at 180-200°C.
2
Mix the minced meat with chopped onion, parsley, dill, a teaspoon of cumin, salt, and pepper. Spread the meat mixture in a thin layer over the cheese base.
3
Roll it up into a log. Return to the oven for another 15-20 minutes at 180°C.
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