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Main dishes
Cheese and Meat Roll
A hearty hot dish featuring a baked cheese base with a juicy meat filling rolled inside.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater. Mix it with eggs, semolina, and mayonnaise. Spread the mixture on parchment paper and bake for 20 minutes at 180°C.
2
While that's going, prepare your filling: combine the ground meat, onion, eggs, salt, and your seasonings.
3
Once the cheese base has cooled down, spread the filling over it and carefully roll it up into a log.
4
Pop it back in the oven for another 40 minutes at 180°C.
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