Cheese and Herb Qutabs

Whisk the salt into the sifted flour, pour in the oil and boiling water, and knead into a soft, slightly sticky dough. Cover with a damp towel and let rest for half an hour. You might need slightly more or less flour.

Finely chop the herbs and mix in the cheese. Season with salt if needed.

Divide the dough into 8 portions. Generously dust your work surface and a piece of dough with flour, then roll it out into a thin 25 cm round. While rolling out one piece, keep the rest covered with a towel or plastic wrap so the dough doesn't dry out.

Spread 2 tablespoons of the filling over one half of the dough, leaving a border at the edges, fold the other half over, press out any excess air, and seal the edges.