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Snacks
Cheese and Herb Kutabs
Thin, crispy unleavened flatbreads filled with a juicy mixture of gooey cheese and aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together and knead until smooth. Shape into a ball, cover with plastic wrap, and let rest for 1 hour.
2
Finely chop the herbs, grate the cheese, and add salt and smoked pepper. Pour 2 tablespoons of melted butter into the filling and mix well.
3
Roll out the dough thinly. Place the filling on the top half of the dough sheet and fold the bottom half over to cover.
4
Trim off any excess dough and cook the kutabs in a dry skillet until golden brown on both sides.
5
Brush the finished flatbreads with melted butter and cover with plastic wrap for a short while.
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