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Breakfast
Cheese and Herb Flatbreads
Quick and satisfying kefir-based flatbreads loaded with cheese and fresh herbs – perfect for a nutritious snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together kefir, egg, salt, spices, flour, and psyllium husk. Let it sit for 5-7 minutes so the psyllium can fully absorb and thicken the batter.
2
Grate the cheese and finely chop your herbs. Fold everything into the rested batter.
3
Heat your skillet over medium heat, add the batter, and cook covered until the bottom is set. Flip and continue cooking until the second side is golden brown.
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