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Russian · Breakfast
Cheese and Dill Crepes
Tender and fluffy pancakes infused with cheese and aromatic dill. Quick to make and best served warm.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and baking powder.
2
Add the starch and flour, then mix well.
3
Pour in the milk, fold in the grated cheese, finely chopped dill, and oil, and mix everything together again.
4
Cook on a well-heated skillet until golden brown on both sides.
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