BelkaFood
Russian · Breakfast

Cheese and Dill Crepes

Tender and fluffy pancakes infused with cheese and aromatic dill. Quick to make and best served warm.

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Method

1

Whisk the eggs with salt and baking powder.

2

Add the starch and flour, then mix well.

3

Pour in the milk, fold in the grated cheese, finely chopped dill, and oil, and mix everything together again.

4

Cook on a well-heated skillet until golden brown on both sides.

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