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Baking
Cheese and Curd Doughnuts
Fragrant baked doughnuts made with curd cheese, cheese, herbs, and garlic, making for a healthy and delicious snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the curd cheese with the eggs, flour, and grated cheese.
2
Mix everything thoroughly, season with salt, add dried (or fresh) garlic and herbs, and mix again.
3
With damp hands, shape the mixture into balls, flatten them slightly, and poke a hole in the center with your finger.
4
Place them on a baking sheet lined with a silicone mat or parchment paper.
5
Bake in a preheated oven at 180 °C (350 °F) for 25-30 minutes.
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